The best chocolate cake ever

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I made chocolate cake for my book club meeting.

My friend Renita gave me the recipe. She said it was called “Better-Than-Sex Chocolate Cake.”

I’ll call it Renita’s Cake. We have to keep our “G” ratings around here.

When I first tried the cake, I was suspicious, because it doesn’t have any icing. I don’t really hold with no-icing-cakes.

But this one is AWESOME.

RENITA”S CHOCOLATE CAKE

  • Devil’s Food cake mix
  • instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 2 tsp vanilla
  • 2 cups chocolate chips

Mix all ingredients, saving the chocolate chips for last. Pour it in a greased Bundt pan and bake 35-40 minutes.

Dust with powdered sugar for looks if you want. It doesn’t matter; it’s what’s on the inside that counts, right?

And what’s on the inside is DELICIOUS. Trust me.

2 thoughts on “The best chocolate cake ever”

  1. Xanthan gum dried out from bacteria cells and the bacteria waste of fermentation soup, and those minimal pieces of bacteria, dead bacteria, give the opacity of the products, terrible?

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