I made chocolate cake for my book club meeting.
My friend Renita gave me the recipe. She said it was called “Better-Than-Sex Chocolate Cake.”
I’ll call it Renita’s Cake. We have to keep our “G” ratings around here.
When I first tried the cake, I was suspicious, because it doesn’t have any icing. I don’t really hold with no-icing-cakes.
But this one is AWESOME.
RENITA”S CHOCOLATE CAKE
- Devil’s Food cake mix
- instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 2 tsp vanilla
- 2 cups chocolate chips
Mix all ingredients, saving the chocolate chips for last. Pour it in a greased Bundt pan and bake 35-40 minutes.
Dust with powdered sugar for looks if you want. It doesn’t matter; it’s what’s on the inside that counts, right?
And what’s on the inside is DELICIOUS. Trust me.