I’ve been seeing this on pinterest and wondered if it would really work:
To be honest, it looks bogus. Just put the whole thing in the crockpot with some water for a couple of hours? That’s it?
But I hate slicing a giant raw squash (It hurts my weak American arms) so I tried it.
Surprise! It worked!
After 2 1/2 hours on high it sliced open quite easily and was all cooked inside. Amazing!
All I had to do was take out the seeds and then use a fork to get the spaghetti squash scraped out for eating.
Then I went back to pinterest to get a recipe I pinned earlier for “Spaghetti Squash Au Gratin.”
I ran into one of the problems I’ve found more than once on pinterest. I call it Pretty Picture That Leads Nowhere.
You get this lovely image of food marked with glowing recommendations by “other pinners,” and when you try to go to the source and get the recipe…
IT’S NOT THERE!!
There’s no recipe. This food does not really exist.
But I was determined. I searched diligently for the real recipe. I would not rest until I’d found it!
(By which I mean, I Googled “Spaghetti Squash Au Gratin” and clicked on the results.)
It was tough… but I found the recipe!!
(Click here to view it if you’re interested.)
Of course, that doesn’t mean I actually followed said recipe. Here’s what I made:
- Half a cooked spaghetti squash
- half a stick of butter
- some dried onions
- a little red pepper
- a cup of sour cream
- a cup of shredded cheese
Toss the spaghetti squash strings into a baking dish.
Cut up the butter and put it in while the squash is still hot so it will melt. Then mix in the sour cream and sprinkle the onion and pepper on it, mixing that in as well. Throw the cheese on top.
Cook it at 350 until it’s done. (Maybe 15-20 minutes)
Then feed it to your family with pride.
Because there’s nothing like a healthy vegetable… smothered in butter and cheese.