I’ve been seeing this recipe on pinterest and facebook for a while and I thought I’d try it.
It came out really well. Of course, with a stick of melted butter in the mix, how can you go wrong?
The only note I’d add is, when is says “dough will be very soft”? It means, the “dough will be a big sticky mess.”
I could not cut it into neat circles; I just dropped globs into the pan.
Still, it was good.
By the way, you can add shredded cheese and garlic and get something similar to Red Lobster cheese biscuits.