Barbecued Pork Sandwiches

Photo_44186D50-C61D-9CF2-7A56-A9EFFAA050C3I had planned to make BBQ pork in the crockpot, but it turned out we were out of barbecue sauce.

All I could find was a pair of sauce packets from McDonald’s.

But I did not despair! Here’s what I did.

In the morning I put into the crockpot:

1 Pork Loin, salted and peppered
4 cups water
4 beef bullion cubes
2 BBQ sauce packets

I cooked this on low all day and then shredded it with two forks about 30 minutes before serving.

Oh, and I bought some sauce and buns to top it with during the day.

Success!

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It tasted great and the kids loved it as well.

The down side is, my husband refused to eat it. He thinks shredded pork looks like cadaver guts. (One of the perils of attending medical school, I suppose.)

But I did manage to use up the leftovers in a stew that he likes, successfully hiding the meat’s appearance among the mixed vegetables.

Bwa ha ha…

2 thoughts on “Barbecued Pork Sandwiches”

  1. I think your recipe is lacking a critical adjective! It should be called “TANGY BBQ Pork Sandwiches”! Thought of you as I used this sauce this weekend with my McD’s meal (just in case you thought I was already using this recipe and actually cooking over the weekend).

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