Apricot and Mustard Chicken

Photo_9975EF65-D9F6-5A9B-C7DB-B56A19496C45┬áThis is another recipe (slightly modified) from “Simple and Delicious” magazine.

It was super-quick, especially served with canned green beans and boxed pasta. (Pasta Roni Angel Hair with Herbs flavor, if you’re interested.)

My favorite kind of meals start with “canned” and “boxed.” But I digress.

RECIPE

6 chicken tenderloins
1/3 cup honey mustard
3Tbsp apricot preserves
1/4 tsp ground ginger
Dash of salt and pepper

Set the tenderloins out on a foil-lined pan.

Combine the remaining ingredients in a small bowl and spoon half the mixture over the chicken.

Broil on high four minutes, the turn the chicken and put on the rest of the sauce.

Broil it four more minutes.

That’s it.

This was super easy and I thought it was good. Unfortunately, my husband and kids gave it a rating of “Meh.”

Which is an official rating, characterized by the fact that no one hated it, but no one said it was all that good either.

Sigh. Back to the kitchen for longer and more complicated recipes….

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